Definition
阳春面 is a type of Chinese noodle dish, originally from Shanghai and Jiangsu, served in a simple broth with minimal toppings — typically just scallions, lard, and soy sauce. The name literally means 'spring sunshine noodles' and reflects its plain, unadorned nature. It's a cultural staple in Shanghai cuisine, known for its delicate flavor despite the few ingredients.
noun
plain noodles in a simple brotha Shanghai-style dish
Examples
- 阳春面。Zhè jiā diàn de yáng chūn miàn wèidào hěn zhèngzōng.The yangchun noodles at this shop taste very authentic.
- 阳春面，。Tā diǎn le yì wǎn yáng chūn miàn, zhǐ jiā le diǎn cōnghuā.He ordered a bowl of yangchun noodles, only adding a little scallion.
- 阳春面，。yáng chūn miàn suīrán jiǎndān, dàn chī qǐlai hěn xiāng.Although yangchun noodles are simple, they taste very fragrant.
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