Definition
白肉 is a classic Chinese cold dish made from fatty pork belly that is boiled plain and then sliced thin. It's often served with a garlic-soy dipping sauce (蒜泥白肉). The literal meaning is 'white meat', but it's distinct from English 'white meat' (poultry).
n.
plain boiled pork (usually from fatty pork belly; a classic Chinese cold dish)
Examples
- ，。Zhè dào bái ròu hěn hǎochī, pèi shàng suànní gèng xiāng.This dish of plain boiled pork is delicious; it's even better with garlic paste.
- 白肉。Wǒmen qù chuāncàiguǎn diǎn le yí fèn bái ròu.We ordered a serving of plain boiled pork at a Sichuan restaurant.
- 白肉。Māma zuò de bái ròu yòu báo yòu nèn.The plain boiled pork my mom makes is both thin and tender.
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