Definition
姜汤 is a traditional Chinese ginger soup or ginger tea, often served as a home remedy for colds, chills, or to warm the body. It is made by simmering fresh ginger slices in water, sometimes with brown sugar or other ingredients. You'll encounter it in both culinary and medicinal contexts.
n.
ginger soup (a traditional Chinese remedy made from ginger, often drunk to warm the body or treat colds)
Examples
- ，姜汤。Gǎnmào le, hē yì wǎn jiāng shāng huì hǎo hěnduō.If you have a cold, drinking a bowl of ginger soup will make you feel much better.
- 姜汤。Dōngtiān hē jiāng shāng kěyǐ nuǎn shēntǐ.Drinking ginger soup in winter can warm the body.
- 姜汤，。Māma gěi wǒ zhǔ le jiāng shāng, lǐmiàn jiā le hóngtáng.Mom made me ginger soup and added brown sugar to it.
Browse more HSK 7-9 words or search the full 43,000-word dictionary.