Definition
多糖 is a technical term in biochemistry meaning 'polysaccharide' — a complex carbohydrate made of multiple sugar units linked together. It's a specialized noun you'll encounter in scientific or health contexts, such as discussing dietary fiber (dietary polysaccharides) or medicinal mushroom extracts. Unlike everyday food words like 糖 (sugar), 多糖 is not used in casual conversation.
n.
(biochemistry) polysaccharidecomplex carbohydrate
Examples
- 多糖。Zhè zhǒng mógu hányǒu fēngfù de duō táng.This type of mushroom is rich in polysaccharides.
- 多糖。duō táng shì rén tǐ zhòngyào de néngliàng láiyuán zhī yī.Polysaccharides are one of the important energy sources for the human body.
- 多糖。Kēxuéjiā zhèngzài yánjiū duō táng duì miǎnyì xìtǒng de zuòyòng.Scientists are studying the effects of polysaccharides on the immune system.
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