Definition
口感 (kǒu gǎn) is the tactile sensation of food in your mouth — its texture, chewiness, or creaminess. It differs from 口味 (kǒu wèi), which means 'taste/flavor' or personal preference, and from 质地 (zhì dì), which describes the texture of materials like fabric or wood.
noun
mouthfeeltexture (of food)
Examples
- 口感。Zhè zhǒng shuǐguǒ de kǒu gǎn hěn xīnxiān.This fruit has a very fresh mouthfeel.
- 口感。Wǒ xǐhuan kǒu gǎn ruǎnruǎn de bīngqílín.I like ice cream with a soft texture.
- 口感。Zhè zhǒng qiǎokèlì de kǒu gǎn fēicháng xìnì.This chocolate has a very smooth and delicate texture.
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